Discover Libon

Fresh dressings for your fresh salads

Grapefruit is a very fundamental flavor profile of Caribbean cuisine. We are offering a great dressing that complements your salads that is not taking away but is adding a layer of tropical flavor.

 

Our Peanut Dressing is a unique product that will make your dish taste completely different and elevate your summer combination.

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Spicy or Mild Marinades?

The question is, are you a spicy or a mild personality?

 

There’s no right or wrong answer; it is essential to use our marinades to complement your meat, fish, pork, and chicken dishes. Use it in a vegetables, soups to get the flavor of Haitian cuisine.

What is Mojo?

Mojo is commonly used to marinate all kinds of meat, fish, and pork. It's a fantastic addition to add in a dip and guacamole or spread on fresh bread rolls at the beginning of a creole-flavored meal.

 

Try it; you want to regret it.

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Dry Spices done right!

Our dry spice is made fresh with fresh vegetables and herbs then dehydrated. Add a little spice to your life. It will create savory, flavorful dishes. It holds a rich, piquant spicy, robust hot flavor.

Discover our ingredients in Creole

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Rosmary

Rosemari

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Cilantro

Cilantro

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Scallion

Oignon Vert

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Green Pepper

Piman vet

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Basil

Bazilik

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Sour Orange

Zoranj Su

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Thyme

Tin

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Garlic

Lay

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Lime

Sitwon

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Parsley

Pesi

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Celery

Celeri

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Salt

Sel

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Onion

Zonyon

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Hot Peppers

Piman Pike

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Shallot

Echalot

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Cloves

Jirof

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Carrot

Kawot

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Black Pepper

Pwav

Testimonials

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Pawel S.

I got the rosemary paste and the cilantro paste from Libon gourmet, and I loved it because it’s organic and freshly made. The flavor’s incredible. It explodes in your palate. I also try the goddess dry spice on my morning eggs, and I’m totally hooked.

 

Great way to go Libon

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Maria S.

I cannot believe how great the Moho is. I’ve always been getting mine from my grandmother, but now with Covid, this is the next best thing. I love this product & it’s all organic and. It is really, really fresh and reminds me of the taste of the isl

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Nathalie T.

I am not useful in the kitchen, so I’m always trying to look for things that can help spice my dishes. I need to give it a Caribbean twist so my kids know their heritage. It’s not easy to finely make marinades and paste unless you go to the market. It became challenging for me this past year. This is a great alternative that is fresh and flavorful.

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Vinnie P.

Hi there- I ordered the Dry Goddess Spice and Rosemary paste and both were so so good. I used them to make my roasted chicken with potatoes just the other day and it was a hit. The products are super fresh and most important super yummy. Can’t wait to order more.

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Consuelo G.

Love Love Love. This Spice Marinade is really tasteful, I can taste all the ingredients and the freshness.

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Jamie B.

The Rosemary Paste will not disappoint! The flavors are rich and full but not overpowering. I used the Rosemary paste to season my chicken legs for dinner and the result was a delicious meal that even the kids loved which is a win in our family! 
This Peanut dressing is so good with bold flavors! Simply put, it's another winner in my book. I used it as a dressing for a salad but will be finding other ways to incorporate it into other meals.  My hats off to the chef! 

Thank You.

A Chef Culinarian who spent time studying under various chefs in the US & France.

Vanessa grew up in a family where good food was expected and appreciated. Big and small events were always the perfect opportunity to enjoy authentic and flavorful Caribbean dishes with a French flair.

Our Owner

Vanessa Tancrede

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Nice meeting you

Born in Port-au-Prince, Haiti she had the privilege of learning from her grandma and mother who were excellent in the kitchen. She also would spend many hours helping her caregiver who would let her mix the seasonings from time to time.

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Vanessa graduated with a Bachelor's degree in Hospitality Management/Culinary Arts in NYC.

For many years she worked in the catering & restaurant industry.

After moving to Florida, she decided to focus on her passion to create authentic experiences in the kitchen.

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Certifications

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